Bringing Decades of Japanese Wagyu Excellence to Malaysia

Founded in 1960, Tanifuji Ranch in Tokushima Prefecture, Japan, has over 60 years of expertise in raising Wagyu cattle. Surrounded by the Azan Mountains and enriched by hot spring water sources, the ranch produces Wagyu with soft meat, delicate marbling, and tender, melt-in-your-mouth fat. Only cattle meeting these stringent standards receive the prestigious《和一 Waichi》designation.
 

Bringing Premium Wagyu to Malaysia

Awagyu is proud to partner with Tanifuji Ranch, exclusively distributing authentic A5 Waichi Wagyu Beef in Malaysia. Our partnership with Waichi Farm ensures we deliver the finest Japanese Wagyu to our customers.

We take pride in offering only A5-graded Wagyu (BMS 8-12), known for its exceptional tenderness and perfect marbling. Our 100% purebred, black-haired Wagyu guarantees a melt-in-your-mouth experience. All our Wagyu calves are registered and Halal certified by MPJA, ensuring safe indulgence for everyone. Waichi has also won multiple championships, including the 35th Kyushu-Shikoku Branch Meat Research Conference in 2021.
 

A Premier Destination for Japanese Cuisine

Established in November 2019, Awagyu Restaurant offers authentic Japanese cuisine, including Yakiniku, Shabu-Shabu, Sukiyaki, and other delicacies. We strive to make premium A5-grade Wagyu accessible at affordable prices.

As the first restaurant in Malaysia to serve all parts of Awagyu beef, we offer a full spectrum of Wagyu textures and flavors prepared by experienced chefs. Experience ultimate indulgence with our exclusive Teppanyaki Omakase, featuring seasonal ingredients like A5 Wagyu and air-flown seafood from Japan, prepared live for a unique dining experience.